There’s an old saying that the way to a man’s heart is through his stomach, but it seems that the reverse can be just as true. Take Susan Lucci, the legendary actress, and her husband, Helmut Huber, a European-trained chef. In a warm and candid interview with Closer Weekly, Susan shared how their love for food has kept their romance thriving for nearly five decades.
Susan Lucci, now 71 and still dazzling fans as a beloved figure on All My Children, attributes much of her marital success to the simple joys of sharing meals together. "I’ve learned so much about food just by being with him," she revealed at the ADAPT Leadership Awards Gala on March 8. "We’re always on the lookout for new restaurants to explore. It’s become one of our favorite pastimes." For Susan, food isn’t just sustenance—it’s a bridge that connects her to her partner and their shared adventures.
Helmut, who turns 80 this year, brings a touch of European charm to their kitchen with his culinary expertise. One dish, in particular, stands out as their go-to comfort food: spaghetti and meatballs. "He’s made it one of his specialties at home," Susan gushed. "There’s something magical about sitting down together and enjoying a meal that we both adore." It’s not just about the food, though—it’s the memories they create around the table that make their relationship so enduring.
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View this post on InstagramBeautiful dinner for two tonight in Palm Beach in the courtyard at Renato’s—and I’m still in love it’s my dinner partner❤️❤️
A post shared by Susan Lucci (official) (@therealsusanlucci) on
When asked about the secret to their long-lasting relationship, Susan credited her husband’s confidence, humor, and compatibility. "I married a man who’s very smart, very sure of himself, and very funny," she explained. "For me, the dynamic just worked. I got lucky!" It’s clear that their connection runs deeper than just shared meals—it’s about mutual respect, laughter, and a deep understanding of each other’s quirks and passions.
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